Seafood Theme

SEAFOOD THEMED EVENT

How about seafood themed event? Need some ideas?

Well, here are some basic ideas and set up which I have done just last 2-3 times.

For table decor, I will suggest to go for simple white tablecloths, light blue decors, sand-colored napkins, blue colour under liners, sea-inspired candles and a few shells and starfish. 

Remember Ice and Seafood has a natural affinity. Whether it's a sculpture designed to hold
seafood, a centerpiece to suggest a theme, or simply a carving to enhance a bit more experience.

Scroll down to see the snaps to grab more ideas.

As I told Ice and Seafood has a natural affinity

Some fusion starters-Beer Steamed Muscles

You can also try the set up at seaside

Light White wine is the best combination for Seafood theme

Selection of Glass is very important

Water melon vodka cooler

Seafood Pate

Seafood Display

Thank You

Home made Chocolate Cars

HOME MADE CHOCOLATE CARS

Mango Sorbet

MANGO SORBET

CLOUR: Yellow

PORTION: 4 portions

Accompaniment: Mint leaves

S.NO	INGREDIENTS	QTY	Unit
1	Liquid Glucose	15	gm
2	Sugar	15	gm
3	water	40	ml
4	Mango Juice	250	ml

METHOD:

* Keep the entire mise place ready like Mango juice, sugar etc.

* Boil the water; add Sugar and then Liquid glucose. Beat it well in whisk so that the entire ingredient will mix well.

* Pour the mixture in Sorbet machine. Pour Mango juice slowly. Run the process for around 15-20 minutes.

* Serve cold in a Sorbet bowl with dry ice cubes (pour hot water on dry ice before serving). Garnish with mint leaves.

Tomato and Cheese with Pesto drizzle

TOMATO AND CHEESE WITH PESTO DRIZZLE

PORTION: 2 portions

Garnish: Black olive, olive oil

S.NO	INGREDIENTS	QTY	Unit
1	Tomato thick Sliced	120	gm
2	Mozzarella cheese	60	gm
3	Pesto Sauce	20	ml
4	Sliced Olives	10	gm
5	Fraise Lettuce	less than a	bunch
6	Extra virgin olive oil	20	ml

METHOD:

* Make Pesto sauce (Can follow the Pesto sauce recipe) and keep a side

* Cut the tomatoes in to thick round slices, and Mozzarella cheese I to triangles.

* Arrange the fresh tomato slices, mozzarella cheese ad fraise lettuce in a platter.

* Drizzle pesto sauce and extra virgin olive oil on the top.

* Garnish with Sliced Black olives.

Attended as a Chief Judge at Master Chef Chennai Competition

I’m really proud of myself, and happy that I entered in to this profession. I always enjoy the different flavors of my life. I am really thankful to all of you for reading my blog, and I promise I will try my best to entertain and give the best of my research. Here are some photos where I went to a Master Chef Competition Judgment. I must say the competition could not exist without the dedication and enthusiastic support of every individual. Judging at competition provides a unique opportunity to network with you people and gain knowledge.  

JUST READY FOR THE COMPETITION

EVERYBODY IS AT THEIR BEST

I AM ALSO INTERSTED TO KNOW ABOUT THEIR CULINARY PLAN

JUST YUMMY

CREATIVE

  JUDGEMENT TIME

AT LAST I AM ADRESSING THE WINNERS

THANK YOU

Healthy steamed Fish

HEALTHY STEAMED FISH

CLOUR: Brown

PORTION: 1 portion

Garnish: Chopped Spring onion, coriander ad curled bell peppers

S.NO	INGREDIENTS	QTY	Unit
1	Red Sapper	160	gm
2	Cabbage julienned	20	gm
3	Carrot julienned	20	gm
4	Bell pepper julienned	25	gm
5	Shredded Ginger	10	gm
6	Shredded Packchoy	20	gm
7	Dark Soya Sauce Light	10	ml
8	Sesame Oil	5	ml
9	Fresh Red Chilly Shredded	10	gm
10	Shredded Onion	20	gm
11	Spring Onion chopped	15	gm
12	Lemon Juice	10	ml
13	Coriander leaves chopped	10	gm
14	Crushed Garlic	10	gm
15	Salt	to taste

METHOD:

* Clean the fresh fish(Boneless), preferably Red Snapper. You can use any other fresh fish like Grouper also.  

* Marinate with salt, lemon juice, crushed garlic, and keep a side for at least for 15 minutes.

* Mix Sesame oil, soya sauce and salt. Add all the rest vegetables, mix it well.

* Add the marinated fish in to it, and mix it well. Steam it up to 15 minutes at 170*c.

* Remove from steamer; serve in a bowl or in a Pasta bowl.

* Garnish with fresh spring onion and curled bell peppers.