Paneer and bell pepper Kathi roll

PANEER AND BELL PEPPER KATHI ROLL

Hi everyone, please find below a recipe for home style Kathi roll, which can be made in an easy way.

PORTION: for 2 roll

S.NO	INGREDIENTS	QTY	UNIT
1	Refined flour roti (6'diameter)	500	gm
2	Besan flour	100	gm
3	Paneer tikka (thick Juliennes)	180	gm
4	Onion(Thick Juliennes)	100	gm
5	Tomato(seedless &Thick Juliennes)	60	gm
6	Capsicum(Thick Juliennes)	50	gm
7	Ginger (Juliennes)	25	gm
8	Slit Green Chilly	1 no.
9	Chopped Coriander leaves	50	gm
10	Cumin seeds	20	gm
11	Red Chilli Powder	10	gm
12	Turmeric Powder	1/2	Tspn
13	Garam Masala	a pinch
14	Chat Masala	1/2	Tspn
15	Lemon Juice	1	Tspn
16	Salt	to taste
17	Oil	50	ml

METHOD:

* Heat oil in a pan, add cumin seed, crackles and ginger, green chilli, red chilli, turmeric powder followed by onion, capsicum and tomato.

* Add paneer, chat masala, garam masala powder, lime juice and chopped corianders and toss well, Adjust the seasoning.

* Make a thin batter with besan, salt and water, add chopped coriander, and keep a side.

* Keep the chapatti and spread the filling at filling at the centre and roll it, Dip the chapattis in the batter and shallow fry both the side.

* Serve hot with mint chutney and onion salads