Wadi Palak

WADI PALAK

S.NO	INGREDIENTS	QTY	UNIT
1	Spinach	700	gm
2	Red pumpkin	100	ml
3	Brinjal	30	gm
4	Sweet potato	50	ml
5	Radish	150	ml
6	turmeric powder	50	ml
7	Red chilly whole	12	gm
8	Panch phoron	15	gm
9	Mustard oil	5	gm
10	Salt	15	gm
11	Bengali wadi	50	gm

METHOD:

*Cut the spinach thoroughly and keep aside

*Cut all the vegetable into baton size.

*Deep fry all the vegetable one by one and keep aside.

*Heat Mustard Oil in a Kadai and fry the Punjabi vadi (dried Lentil dumplings) and keep aside.

*Put the Panch Phoron and dried Red Chilies into the Kadai and let them sizzle.

* Add spinach cook it nicely then add all the fried vegetable turmeric powder, red chili powder, sugar and salt and mix well.

*Now add kasundi and fried Bengali vadi into it.

*Served hot with rice