Aval Halwa (Beaten Rice)

AVAL HALWA (BEATEN RICE)

S.NO	INGREDIENTS	QTY	UNIT
1	Aval(Beaten Rice)	500	gm
2	Ghee	75	ml
3	Jaggery	200	gm
4	Cardamom green	10	gm
5	Roasted Cashew nuts	40	gm
6	Melon seeds	15	gm

METHOD:

* Boil water in a steel vessel and add grated Jaggery. Mix it thoroughly and make a semi liquid consistency. Add Green cardamom sticks in to it. Add mashed khoya, and boil it for 2- 3 minutes.

* Heat ghee a frying pan, Add cashew nuts and Melon seed. Sauté it for 2-3 minutes, and keep a side.

* Wash the Beaten rice (Aval or Poha) and add in to the vessel of Jaggery and khoya mix. 

* Cook it for 20-25 minutes in a slow flame. Mix it thoroughly. 

* Once Beaten rice is mixed together with Jaggery and khoya and ghee and nuts in to it.

* Again mix it thoroughly, and garnish with cashew nuts.

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