Greek salad

GREEK SALAD

PORTION: 4 Pt

GARNISH: Kalamata, Olives, Feta Cheese, fresh grounded black pepper

S.NO INGREDIENTS QTY UNIT 1 Cucumber ½ No 2 Tomato 3 No’s 3 Capsicum Green 10 No 4 Capsicum Green 1 No 5 Extra Virgin olive oil 3 Tbsp 6 Lemon Juice 1 1/2 Tbsp 7 Minced Garlic Clove 1 No 8 Dried Oregano ½ Tspn 9 Crushed Black Pepper 1/3 Tspn 10 Onion(Cubes/Round) 1 Small 11 Ice berg lettuce( to mix) a piece 12 Feta Cheese 100 Gm 13 Kalamata Olives 15 No’s 14 Salt to Taste METHOD: * Place the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. * Place the salad ingredients in a large bowl. * Pour the dressing over the salad and toss gently to combine just before serving. * Garnish the Greek salad with freshly grounded black pepper, Kalamata olives and Feta Cheese.

Baked Gulab Jamun Cheese cake

BAKED GULAB JAMUN CHEESE CAKE

COLOUR: Yellow

GARNISH: Tulips

PORTION: 6 portions

S.NO	INGREDIENTS	QTY	Unit
1	Gulab Jamun halved	6	no’s
2	Sugar	100	gm
3	Butter	110	ml
4	biscuits crushed(preferable Marie gold)	10	pcs
5	Philadelphia cheese	70	gm
6	Cream Amul	150	ml
7	Condensed milk	50	ml

METHOD:

*Melt butter in the Microwave oven for a minute. Add it to the crushed biscuits in a bowl and mix.

* Mix other ingredients together and keep a side.

* Cut Gulab Jamun in to 4 pieces and arrange on crushed biscuit.

* Pour the mixture on the top of that and bake it in double boiling process.

Double Boiling Baking process--

* Take water in a big flat pan. 

* Keep the Gulab Jamun container inside the flat pan and bake in the oven at 150*c.

Cabbage Slaw

CABBAGE SLAW

INGREDIENT

• For the dressing:
• Sesame oil       -              1 tbsps
• Soya sauce                        1 tbsps
• Olive oil                             1 tbsps
• Lemon Juice                      2 tbsps
• For the salad:
• Cabbage shredded          250g
• Onions, sliced thinly        100g
• Spring onion                       25g
• Sesame seeds                   For garnish

METHOD

To make the dressing, combine all of the dressing ingredients in a small bowl and whisk vigorously to combine.
In a large salad bowl, combine cabbage, onions, and green onions. Toss with dressing. Top with sesame seeds. Serve immediately or chill before serving.

Lasooni Palak

LASOONI PALAK

CLOUR: Green

PORTION: 4 Pt

GARNISH: Fried red chilly

S.NO	INGREDIENTS	QTY	UNIT
1	spinach	2 kg
2	oil	50 ml
3	chop garlic	100 gm
4	Chop onion	50 gm
5	Chop Tomato	To taste
6	Salt	50 ml
7	Butter	10 gm
8	Cumin powder

METHOD:

* Blanch the spinach in hot water.

*Make fine paste in grinder.

* Heat the oil, add chop garlic sauté it till golden brown in colour.

* Add Chopped onion and then chopped tomatoes, Sauté it for 5 minutes.

* Add spinach; sauté it on high flame for 5min.

* Add cumin powder .cook for another 2 minutes, add butter. * Serve hot along \with Indian bread.