fusionindianfood

Friday 3 April 2015

BREAD DISPLAY

Posted by Unknown at 10:03

Christmas Theme

CHRISMAS THEMED EVENT Christmas is an annual festival commemorating the birth of Jesus Christ , observed most commonly on December 25 ...
Amuse-Bouche

AMUSE- BOUCHE Amuse-bouche means a small, savory portion of food served before a meal, typically without charge at restaurants Am...
Mahi Sarson Tikka

MAHI SARSON TIKKA COLOUR : Yellow ACCOMPANIMENT : Onion slices (Lacha pyaz), Mint chutney S.NO INGREDIENTS ...
Cheese Cherry Pineapple

CHEESE CHERRY PINEAPPLE INGREDIENTS : Processed Cheese Cubes Pitted Cherries Pineapple cut into cubes Toothpicks Fresh bunch of...
POTATO WEDGES

POTATO WEDGES WITH SOUR CREAM AND HOT GARLIC SAUCE METHOD: * Here we are using packed Potato wedges which are available in the mar...
PARSLEY POORI

PARSLEY POORI S. No. Ingredients Qty. 1 Atta 200gms 2 Sem...
Dum Nalli ka Gosht

DUM NALLI KA GOSHT CLOUR : Orange red GARNISH : Fried Basil, Sun dried ginger and coriander leaves PORTION : 5 portions S.N...
Bread Display

BREAD DISPLAY
Chocolate Workshop

CHOCOLATE WORKSHOP Made out of only Chocolates..
Gulab Jamun Cheese Cake

GULAB JAMUN CHEESE CAKE CLOUR : Yellow GARNISH : Chopped dry nuts PORTION : 6 portions S.NO INGREDIENTS QTY Unit 1 ...

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