Garlic olive yoghurt on the bed of Water melon

GARLIC OLIVE YOGHURT ON THE BED OF WATER MELON

GARNISH: Parsley, Fine Sliced Black olives and chives

S.NO	INGREDIENTS	QTY	UNIT
1	Watermelon cutted in to round shape	10	Pcs
2	Fine chopped Garlic	10	Gm
3	Hung  Curd	1/2	Cup
4	Cream	1	Tbsp
5	Chives	For Garnish
6	Parsley	For Garnish
7	Sugar	1/2	Tbsp
8	Salt	A pinch
9	Sliced Black Olives	For Garnish

METHOD:

* Beat the hung curd by the help of a whisk, Add Cream, sugar, salt and fine chopped garlic. Mix it nicely and keep a side.

* Cut the Watermelon in to round slices by the help of a cutter.

* Pour the yoghurt deep in a piping bag.

* Pipe it on the top of Watermelon.

* Garnish it with Chives, Sliced Black olive and Parsley as you can see the above picture.