Restaurant Week India

RESTAURANT WEEK INDIA

Please find below RWI three course

 menu and images of Starter, Main Course and Dessert which is happening from 17^th-26^th April 2015.

Menu and images belongs to Beyond Indus Restaurant, Taj Club House, Chennai

STARTER

MAIN COURSE

DESSERT

Three Course menu

Appetizers:

Veg:

Laal Mirch ka Paneer Tikka-2pcs

Char grilled cottage cheese with fresh mint and chilly yoghurt

Broccoli Simla Mirch -2pcs

Florets of Broccoli cooked on skewer with peppers in a cheesy marination

Palak Dahi Kebab-1pc

Griddles spinach patties enclosed with nutmeg dusted prunes

Shalgam Butte ki tikki-2pcs

Grilled patties of minced corn and turnip

Non-Veg:

Jhinga Anardana -2pcs

Prawn with pomegranate and yoghurt

Sarson Tulsi Machli Tikka -1pc

Holy basil flavored griddled fish supreme

Mathaniya Murgh -2pcs

Chicken marinated in yoghurt and Mathaniya chilies

Three pepper Lamb Seekh -2pcs

Skewered lamb mince and bell peppers flavored with Chef’s special spices

Main course:

Veg (Served in Alacarte Soup bowl)

Paneer Labadar

Slow braised cottage cheese in a rich onion and tomato gravy

Khade Gobhi Mirch Methi

Cauliflower with bhaji chilies and fresh fenugreek leaves

Tawa Subz Masaledar

Vegetables pan grilled and finished in home style gravy

Lahori Subz Anokhi

Combination of corn, broccoli and asparagus in a Lahori style gravy

Non-veg: (Served in Alacarte Soup bowl)

Kothmiri Jhinga

Delicate blend of green coriander and prawn served

Sindhi Seyal Chicken

Slow cooked chicken with tomatoes and chilies

Bhunna Gosht

Seared lamb cooked in Sindh spices

Dum Ki Nalli

Tender Lamb shank simmered in rich gravy

(All the Main course is side accompanied with choice of Indian bread, Vegetable Pulao and Dal Indus)-in a express lunch style

Signature Dishes (200+ taxes)

Vegetarian

Bharwan Simla Mirch

Bell peppers layered with spinach, corn and cauliflower served with aromatic gravy

Non Vegetarian

Pakthooni Murgh (Signature Dish)

Slow cooked chicken in an authentic red masala from Kashmir

Dessert

Halwa and Kulfi

Duet of Fig and Almond halwa and Kulfi

Baked Gulab Jamun Cheese Cake

Crumbled Jamun: slow baked with reduced cheese

Bharwan Kesar Rasmalai

Rasmalai stuffed with creamed fruits and served with berry rabdi