Kosambari Salad

KOSAMBARI SALAD

INGREDIENTS

Grated carrot – 2 no’s

Moong dal– 50gm

Lemon – 1

Salt – to taste

Grated cucumber-1/2 no

Mint leaves- for garnish

FOR TEMPERING

Oil – 1 tsp

Mustard – 3/4 tsp

Green chili – 1, chopped

Asafoetida – A pinch

METHOD-

Soak moong dal for an hour. Drain water completely.

In a mixing bow, place grated carrot, drained moong dal. Squeeze the lemon in it.

Temper with the items under ‘To temper’ table. Add it to the salad, add salt and mix with a fork/ spoon.

Lemon and salt can be adjusted as per your taste preference.