PINEAPPLE PRUNE PICKLE
METHOD:
* Heat Mustard oil in a pan.
* Add whole garam masala
(optional), then Onion seed in to it
* Add Chopped pineapple, and cook
it for 3 minutes.
*Add Chili powder, rock salt; cook
it for around 5-7 minutes. Add vinegar and then Sugar in to it. Let it cook for
around 15 minutes.
*Bring down to room temperature.
* Add chopped prunes, Mix it well.
* Garnish it with mint leaves, Serve
in room temperature.
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